No matter what you’re looking for, St-Hubert offers a variety of franchise partnership opportunities for both new restaurants as well as existing restaurant sales.
If you’re looking to:
Let’s connect and we’ll share our application process and provide you more information about available and upcoming opportunities.
INQUIRE NOWPhone: 450-435-0674, ext.2623 |
Toll-Free: 1-877-435-0674, ext.2623 |
Email: franchise@st-hubert.com
Have questions about franchising?
Please fill out the form below and a member of our team will contact you.
Let us help you unlock the value in your independent restaurant.
Since St-Hubert is a part of the Recipe family of brands, that means you as a franchisee get a competitive advantage when opening a restaurant with us. Recipe supports over 1,200 restaurants which ensures a franchisee will benefit from our economies of scale, exclusive partnerships and robust support system.
There are always franchising opportunities if you’re interested in opening a St-Hubert. Click here to see the current restaurant opportunities. You can also connect with the franchising team to learn if there are any existing franchises for sale. If you don’t see your market listed under our current franchise opportunities, chat with our franchising team as we are always exploring new markets.
The total investment for opening a St-Hubert franchise starts at $1.3M with $520k cash required. Our franchising team can walk you through specifics to ensure you’re equipped with the right information to get started and on your way to opening a restaurant.
The first step in getting your franchise started would be to reach out to our franchising team, by clicking here . We will share what restaurant franchises are currently available and will also get to learn more about you, to match you to a suitable franchise opportunity. The characteristics we look for in our franchise partners include: a demonstrated passion for the hospitality industry, dedication to providing a perfect guest experience, strong leadership skills, an excellent business acumen and somebody who is motivated to be hands-on in the operations of their restaurant. Restaurant experience is an asset, but not a prerequisite, our franchisees come from all walks of life. We like to talk to anybody who is interested in learning more about franchising, regardless of whether your inquiries are more exploratory or immediate. Get in touch here.